While I was hoping to say that the 18th century beat the 21st century on food, after thinking it over, I'm unable to say that. Quite the opposite -- I have to admit that I like most modern food better than fare from 18th century recipes I've tried so far, with a couple caveats. 3 Reasons Food is Better Today Three things make food better today, generally: International food. Today you can … [Read more...] about 18th Century vs. 21st Century Food
Erik Curren is a co-founder of Everyday Reenactors.